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Henri Cartier-Bresson, Photographer (1908-2004)

The secret is to take your time. You mustn’t go too fast. The subject must forget about you. Then, however, you must be very quick.

Chinese proverb

11 Jun ’10

If you are patient in one moment of anger, you will escape a hundred days of sorrow

Margot Fonteyn

6 Apr ’10

The one important thing I have learned over the years is the difference between taking one’s work seriously and taking one’s self seriously. The first is imperative and the second is disastrous.

Richard Avedon

5 Apr ’10

If a day goes by without my doing something related to photography, it’s as though I’ve neglected something essential to my existence, as though I had forgotten to wake up.

Cupcakes part 2

2 Apr ’10

Making the icing Butter, milk, vanilla and icing sugar Lots of icing sugar! Add the colour Pipe the icing And top with sprinkles Voila! All boxed up :) K xxx

Today I made cupcakes! The ingredients Step 1: Cream the butter and the sugar Butter and sugar creamed… Step 2: Add the eggs Step 3: Add milk and flour Step 4: Pre-heated oven In they go… …and out they come! … Continue reading →